Our Philosophy...
Black River Food Company was started four years ago by our chef, Rebekah Lennerton, with the "Farm-to-Table" philosophy.
We specialize in social and corporate catering, prepared soups, sauces, and entrees, as well as culinary classes.
A variety of our products use locally grown organics and farm raised game such as elk, bison, and red deer. These products are featured at the Gravenhurst Farmers’ market, Tastebuds in Gravenhurst, and at Stephen’s Butchers in Port Carling.
Look for us at the Mariposa Folk Festival in July and the Bala Cranberry Festival in October. And look for our fully functional web site, coming soon!
From all of us at the Black River Food Company, we look forward to serving your taste buds!
Seared boar with drunken wildberry compote
Summer melon and wild mint salad
